stove top stuffing casserole recipeshow to make stove top cornbread stuffing
stove top cornbread stuffing ingredients
1 Mar 2016
Stove Top is a simple-to-make dried stuffing mix. Stove Top stuffing flavors include chicken, pork, cornbread and savory herbs, among others. Make a box ofDo not stuff the turkey until you are ready to put it into the oven to roast it. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165°F.
In a medium saucepan, bring 1 1/2 cups water and 1/4 cup margarine to boil. Stir in contents of stuffing mix pouch; cover. Remove from heat and let stand 5 minutes. Fluff with fork.
STOVE TOP: the stuffing for Thanksgiving dinner and dinner any other day of the year, too. STOVE TOP Stuffing. It’s not just for Thanksgiving anymore.
Microwave: Combine stuffing mix, l-1/2 cups hot water and 1/4 cup (4 Tbsp.) margarine or butter,* cut into pieces, in microwavable bowl; cover. Microwave on high 5 to 6 min. or until heated through. Fluff with fork.
Cook thoroughly before consuming.SaucepanBring 11/2 cups water and 1/4 cup (4 Tbsp.) margarine or butter* to boil in medium saucepan.Stir in stuffing mix; cover.Remove from heat. Let stand 5 min. Fluff with fork.*Decrease margarine or butter measure to 2 Tbsp.
Read directions on your favorite stuffing mix box. Add enough hot water to the broth to make up the required liquid needed. (Omit butter the recipe calls for as it
Directions. Saucepan: Bring 1-1/2 cups water and 1/4 cup (4 Tbsp.) margarine or butter* to boil in medium saucepan. Stir in stuffing mix; cover. Remove from
Stove Top stuffing is a boxed convenience food that is made by Kraft Foods Inc. The General Foods Co. introduced Stove Top to the public in 1972. General